Vegan Cheesemaking for Beginners @ People's Food Co-op, Portland [24 August]

Vegan Cheesemaking for Beginners

18:00 - 19:30

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People's Food Co-op
3029 Southeast 21st Avenue, Portland, Oregon 97202
Join us for a vegan cheesemaking class and Mediterranean feast featuring Herbed Feta (almond) and Caprese Mozzarella Melt (cashew)!

Learn as Claudia, local cheesemaker and founder of,​ demonstrates how easy it can be to make your own impressive and custom vegan cheeses. Claudia will share her simplified technique as she makes feta that tastes, cooks, marinates, and crumbles like the real thing, as well as a a crowd-pleasing Caprese mozzarella dip that includes summer tomatoes and basil.

You will learn how you can personalize your cheese with different bases (nuts, seeds, even white beans or even veggies) and add custom flavor with fermented foods, spices and herbs for a signature cheese in about 30 minutes. We will celebrate summer's bounty and serve tasty bites throughout along with a refreshing cucumber mint mocktail.

Space is limited, registration required. $25-45 Sliding scale.

We are committed to making our classes accessible to folks of all income levels and financial situations while ensuring that our instructors are compensated fairly for their time, effort, expertise, and materials. If this class is interesting or useful to you but you can't swing the fee, please be in touch with us and we'll work something out. You can email [email protected] for scholarship inquiries.

The Community Room is located on the 2nd floor up a flight of stairs. It is also accessible by elevator lift--just let a cashier know you need to use it and they will help you!
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