Coconut Roasted Plantain with Cabbage Mango Salad
Oven roasted plantain slices rolled in toasted coconut and served on a bed of shredded cabbage, cilantro and fresh mango chunks
Egusi with Fufu
A Nigerian stew made with ground melon seed, spinach and tomato served with fufu — a warm soft dough made with plantain flour
Tomato and Pepper Stew with Coconut Rice
Tomato stew with habanero tofu chicken served with brown rice and toasted coconut
Chocolate Puff Puff
Sweet fried chocolate dough topped with coconut sugar and maple syrup
Ticket Price: $40
There are limited spaces available so please reserve your spot early! You can reserve your spot through the ticket url. Thank you!
Salimatu Amabebe is a vegan chef and owner of the recipe blog and catering company Bliss House. Salimatu hosts monthly vegan Nigerian pop-up dinners and is the creator of Black Feast, a pop-up dinner series that celebrates the work of black artists and writers.
All food will be vegan, gluten-free and made without the use of cane sugar. Come join us for an evening of deliciousness!
Photo by: Cheryl Juetten