In February, Portland foodies enjoyed PDX Dumpling Week, which, unfortunately, wasn't very vegan friendly. After several requests to #officiallyveganize the concept, we're bringing you a collaborative 3-course dinner for one night only!
Your $40 ticket includes a 3-course meal and gratuity. BYOB.
TICKETS >>> tinyurl.com/veganizer-dumplings
Coconut Ginger Chive Dumpling Soup by Salimatu Amabebe
Warm coconut ginger and lemongrass broth with chive dumplings and red chilis
Savory Seasonal Dumplings by Chan Wong
Savory seasonal dumplings featuring local farmer's market produce
Sweet Dumplings & Matcha by Margaux Muller & Waz Wu
Fried sweet bean, banana and date dumplings with coconut butter and Tea Chai Te matcha green tea ice cream
— VEGANIZER PORTLAND
Veganizer is a plant-based food consulting and marketing agency. We collaborate with omnivore restaurants, offering an opportunity to get creative in the kitchen and expand the vegan items on their menus, while bridging the gap between the vegan customer and non-vegan establishments.
Since our launch in early 2017, we've collaborated with MF Tasty, SouthFork, Red Sauce Pizza, Quaintrelle, and more! If you're interested in partnering with us in 2018, give us a shout!