Our Annual Summer's End Vegan Dinner is back! Join Chef Gregory and our culinary team as we explore the very last bits of summer harvest and welcome rich and comforting fall bounty to the table. 7 delicious courses are on the menu featuring our favorite techniques, signature flavors and ingredients. We are proud to source produce for this meal from local urban farms Zenger Farm and The Sideyard Farm.
Departure's Summer's End Vegan Dinner
$86 a person, food gratuity included.
Vegetable focused drink menu, available separately.
Warm Blue Corn Muffins, Chili-Maple Coconut Butter
Charcuterie and Pickles
Spicy Fermented Brussels Sprouts
Smoked Misozuke Radish
Nukazuke Carrot, Coconut Crème Fraiche
Herb Cashew Cheese
Butternut Squash Tartare
beet nikiri, shallot, truffle
Shaved Collards & Autumn Greens
rooftop herbs, crispy potato, sour pine nut
Chili Mushroom Tostada
sunchoke, avocado, smoked peanut
kohlrabi, ginger–scallion, dried tomato XO
Pumpkin Custard in Warm Coconut Milk
caramel apple ice cream
Give us a call at 503.802.5370 to reserve your seats. See you there!