Augusts Free Dinner Friday will be pulled pork sandwiches. We will smoke the pork for 14 hours in our smoker. Served with scratch made BBQ sauce, coleslaw and macaroni salad.
We typically make about 30 servings for our free dinners, it is first come first serve. No reservations, two free dinners per bottle purchase. We recommend our signature Cabernet or Merlot for this dish $24 per bottle.
Our last free dinner of the summer is September 29th. We do one a month throughout the summer, typically the last Friday of the month.
Questions? Email Michelle at [email protected]