Come celebrate the diverse food traditions of outer SE Portland with this family-friendly cooking workshop led by Paula Hernandez, one of the Community Chefs. The seasonal menu will highlight produce from the farm including Squash blossoms, zucchini, and cucumbers. REGISTRATION REQUIRED. Email Krysta at [email protected]
or use the link below to reserve your spot or with any questions. Cost: $5-15 per person (no one turned away due to lack of funds).