It's Belgian Independence Day! Join us for a fabulous variety of international flavors from around the world!
Belgian beer expert and author Luc De Raedemaeker will be on site 5-7 PM to talk about Belgian sours and sell and sign limited quantities of his book! He will be making a brief presentation on Belgian sours on the back patio around 6 p.m.
Ritterguts (Germany): Gose — Traditional German style Gose w/ coriander and salt
Freigeist (Germany): Köpenickiade Vineyard Peach — Berliner Weisse w/ Peach
Trois Dames (Switzerland): Brettanomyces Saison
Mikkeller (Denmark): Hallo Ich Bin Berliner Weisse Raspberry — Berliner Weisse w/ Raspberries
Panil (Italy): Barrique — Oud Bruin
Petrus (Belgium): Sour Passion Fruit — Passionfruit blended w/ Petrus Aged Pale
Cantillon (Belgium): Classic Gueuze
Rodenbach (Belgium): Alexander — Blended Flanders Red
Tilquin (Belgium): Gueuze — Draft Version
Driftwood (Canada): Cry Me a River — Gose