Marion-, boysen- and goose-, blue or black, the berries are coming.
Join us for two nights of berry-accented deliciousness
Sunday and Monday, July 16th and 17th, 5-10 pm.
Han Oak's ridiculously yummy dumplings and noodles paired with berry cocktails, berry infused beverages from Smith Tea, desserts from pastry powerhouse Nora Antene of Tusk and Ava Genes and more. Rubinette will have berry tasting bar where you can try all of our favorites and take some home to share.
(Dinner — like all of our produce — is first come/first serve, so don't dawdle!)