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Learn how to turn the ordinary into the sublime with pork, fat, salt, and seasoning! For good kitchen economy, sausage making is an indispensable craft. What would ordinarily be scraps of little use are transformed into morsels of nutrition and flavor surpassed by few other foods. You will learn the entire process of sausage-making, make your own to take home, and enjoy meaty treats and a sausage sandwich dinner!
Zeph Shepard is the owner and proprietor of Portland's Proletariat Butchery. An annual pig roast morphed into the desire to be a butcher himself! In addition to providing top-quality product, he educates about appropriate butchering, slaughtering, and curing practices.